Singapore – the land of shopping and multi-cultural cuisines! Chandradev fondly called as Chandra having been in hospitality sector, was enamored with fine dining culture and love for tasty food in Singapore. With many Indian expats living in Singapore –Indian restaurants with delicious & tasty cuisine and backed up excellent service were always welcomed and patronized.
Chandradev started his career working with one of the reputed restaurant in Singapore. The restaurant enabled to him learn and understand nuances of restaurant industry and was able to build a good customer base who not only used to come back repeatedly craving for good food but also used to be our strong advocates. This made him realize that a great service backed by good food – would not fill your customer tummies but also touch their heart!
Chandradev Kumar Sharma
Having become restaurant manager at KP and with more than 7 years of local experience, the entrepreneur bug in Chandradev wanted to make a difference with customers looking for quality Indian food. As Paulo Coelho said “And when you want something, all universe conspires in helping you to achieve it”. He got in touch with great mentors and well-wishers who felt that he could not only manage restaurant on his own and delight his customers too.
Fast forward now – Tandoori Culture was born with the help of Chandradev’s close friends and well wishers – Rajiv & Amit who walked the extra mile to help him in setting up restaurant. Today, he has been running Tandoori Culture successfully along with Gilbert Rego who shares the same dream and passion and truly believes in providing superior services to their customers. With this special partnership they are confident that their restaurant will remain true to its name of starting Tandoori culture across Singapore.
Customers who crave for quality Indian food, welcome to Tandoori Culture! At our restaurant – we provide not only great food but memorable experiences through our service excellence.