Singapore – the land of shopping and multi-cultural cuisines! With many Indian expats living in Singapore; there is always been a demand for authentic Indian restaurants providing delicious & tasty cuisine and backed up excellent service.
Tandoori Culture brand was established in the year 2015, with Mr. Chandradev Kumar setting up the first outlet at Boon Tat Street with the dream of bring quality Indian food to customers. He was joined by Mr. Gilbert Rego who shares the same passion, vision and dream to provide quality dining experience and superior service to the customers. Collectively, they have about 40 years of F&B experience between them.
At Tandoori Culture, we believe in not only providing great food but memorable experiences through our service excellence. With the successful stint with Boon Tat outlet, Tandoori Culture recently opened its 2nd outlet at HillV2 (operated by Spice Fusion Pte Ltd) to bring the same quality dining experience to patrons of Hillview and surrounding areas. The team is now joined by Ms. Nancy Rodrigues who with her Sales & Marketing background and having experienced managing events for a restaurant has brought a new outlook to help expand the Tandoori Culture brand within Singapore.
Within 6 months of its opening at Hillview, Tandoori Culture is already experiencing raving reviews and feedback from customers about the excellent food quality, impeccable & authentic taste and courteous service standard of the staff. What sets apart Tandoori Culture is the focus on preparing authentic North Indian cuisines using the best quality ingredients and spices to make a truly memorable dining experience for our patrons.